Teacher: Ronda Baker
Age of Students: 8-12
Class Fee: $20
Length: two semesters
Prerequisites: Completion of first semester. (Instructor will accept new students to fill in slots by non-returning students.)
Class Capacity: 12
NOW A TWO SEMESTER COURSE! A fun cooking class especially geared for elementary to preteen students, with easy recipes that we will do in class, and can even do easily at home. We will make both sweet and savory foods that kids love, as well as learning about kitchen tasks and food groups.
Brad folder or 3 ring binder (I’m ok with one binder for all classes at MC2)
Hair clip to hold back long hair
This is a nut free class.